Institutional kitchen with temporary canteen facilities
This total concept is the kitchen/restaurant solution for large-scale and long-term projects. Examples of situations in which this concept is used: hospital renovations and major sports and equestrian events.
This set-up has been designed with convenience, space, routing and possibilities in mind. Amongst other things, this concept includes cooling, freezer and storage units and a complete serving line/self-service counter. Employee changing rooms and showers have not been forgotten either. This set-up is ideal for anyone needing a lot of capacity.
This is a fitting solution for:
- Renovation of mass catering kitchen
- Expansion of kitchen capacity
- Large events
Create the perfect kitchen solution for your own situation
Boels Portable Kitchens doesn't stop at standard kitchen solutions. We take pride in utilising the expertise and craftsmanship of our specialists to come up with the best possible solution for your project. We've been doing it for over 25 years. Our experts will be happy to help you in considering all the options.
A customised approach that meets all requirements Comprehensive care and one contact person Proper certifications on all equipment 24/7 technical support